Wishing everyone the very best wishes for 2014
See you all revitalised in the New Year
SHIRLEY
Follow our attempt to create Paradise on our one acre garden in SE Queensland, Australia. We are growing our own vegetables, fruits and nuts using organic and permaculture methods, we keep bees, chickens, trying to live with the lowest impact on this precious earth.
Here you will Find Topics such as Organic Gardening, Biodynamics, Whole Earth Gardening, Artisan Sourdough Bread making, Cooking from Scratch, Candle making, Soap Making, Beekeeping, Simple Living, Stockpiling, Energy Saving, Living Frugally and lovingly sharing with like minded people.
Tuesday, December 31, 2013
Thursday, February 21, 2013
R.I.P Richard Briers
As the eccentric Tom in the Good Life, I'm sure many of got inspiration from watching Tom and Barbara setting up their self sufficiency garden on TV, it's a timeless series, I adored it:)
Monday, February 11, 2013
Sunday Morning at Northey Street Organic Markets
We headed out early on Sunday morning to the Northey Street Organic Markets, it is Brisbane's best known City Farm too.
A few shots of the City Farm
It was a lovely morning, we will be doing this again for sure.
Have a great day.
Shirley :)
A few shots of the City Farm
Have a great day.
Shirley :)
Thursday, January 3, 2013
January In My Kitchen
Firstly I would like to wish all a Very Happy, Healthy, Productive and Prosperous New Year:)
In My Kitchen This Month
An Egyptian Basbousa, very simple to make from the Maeve O'Meara Food Safari TV series and book.
Left over ham, eggs from our chickens, home grown zucchini, tomatoe and onions make a tasty meal to enjoy with a side salad.
Love this time of year with all the beautiful stone fruits available and of course mangoes by the tray are very addictive.
A Maifan Stone Mill Grinder that I picked up on Gumtree for $20 used by the Japanese for grinding Matcha Tea used in their tea ceremonies, I have tea growing here so I am going to attempt to process my own green tea, couldn't get any fresher and purer than that.
Please take a look at Celia's blog Fig Jame and Lime Cordial for other interesting In My Kitchen Posts.
Have a great day
Shirley :)
In My Kitchen This Month
An Egyptian Basbousa, very simple to make from the Maeve O'Meara Food Safari TV series and book.
Left over ham, eggs from our chickens, home grown zucchini, tomatoe and onions make a tasty meal to enjoy with a side salad.
Love this time of year with all the beautiful stone fruits available and of course mangoes by the tray are very addictive.
A Maifan Stone Mill Grinder that I picked up on Gumtree for $20 used by the Japanese for grinding Matcha Tea used in their tea ceremonies, I have tea growing here so I am going to attempt to process my own green tea, couldn't get any fresher and purer than that.
Please take a look at Celia's blog Fig Jame and Lime Cordial for other interesting In My Kitchen Posts.
Have a great day
Shirley :)
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