Goats Milk Soap

Here is another batch of soap I made, cut it up this morning, just a plain Goats Milk Soap.  Very gentle on the skin, soothing in this dry winter weather we are having at present.

 Cut up and then placed on the rack with the lavender soap I made the other day to sit for a month until it is ready to use, can't wait.

Enjoy your Sunday whether it be relaxing, working in the garden or entertaining friends.


Cheers Shirley :)

New Lavender Soap

So here is the latest soap I have made.  Lavender, it contains lavender essential oil, organic lavender flowers, olive oil, coconut oil, rice bran oil and castor oil.  I am really happy the way it has turned out and it smells absolutely divine, now to wait for a month before it can be used.

Here the ingredients are gathered, the oils are melted and heated, the lye solution mixed and cooling down, the mold lined and ready to go. As I have made quite a few batches of soap I find it actually quite relaxing, there doesn't seem as much rush as when I made my first batch.

The oils and lye solution combined, stirred with a spoon ready for stick blending.

Here the soap has reached trace or a consistency of thick custard and the lavender essential oil and organic dried lavender are being added.

Poured into the mold, ready to be insulated and left for twenty-four hours before it can be cut up into bars ready for drying.

                                Removed from the mold and sliced.

All sliced and placed onto the drying rack.  The hardest part now is to leave it for the month before it is able to be used, at least I can enjoy the smell of the lavender every time I enter the room while it is drying.


Once you have used home made soap with all natural ingredients it is impossible to go back to the supermarket soaps, it sort of spoils you.


Have a great day.


Cheers Shirley :)

Sprouting

While I was away I picked up yet another book, I just love books, this one is a beauty though. Isabell Shipard's "How can I grow and use Sprouts as a Living Food"

I have been sprouting for many years now but just the usual, alfalfa, mung beans.  This book gives 100 kinds of seeds for sprouting, the list is really quite endless and fascinating.  I am definitely going to be more adventurous from now on.
  
Any spotlessly clean jar can be used for sprouting left to drain on the sink with a piece of chux or similar material covering the open end of the jar.  The important thing is to rinse several times a day to keep them fresh.

There are jars designed to sprout in, this one I picked up at the Maleny Co-op that has a lid which allows it to sit draining, this came with a small packet of seeds to get you started.

Isabell also suggests many other containers that can be used for sprouting, even baskets where the small seeds can fasten themselves, great for wheat grass and larger seeds.

Isabell Shipards books are available directly from her, her website is well worth checking out "herbsarespecial.com.au

Off to soak some seeds.

Enjoy your day.


Cheers Shirley :)


 

A Day Spent In the Vegie Garden

Yesterday I managed to spend a few hours in the vegie garden, in just the few days that we were away things just seem to have grown like crazy although we could certainly do with some rain to freshen things up.  

Even though it's winter here in the sub-tropics we are still getting tomatoes ripening on the vine.  These are Tommy Toe, I have found them very suited to our climate and pest resistant.

The sugar loaf cabbages are heading up nicely, these are easy and quick to grow in our climate. 

This year with the very cold start to winter that we have had the broad beans have set flowers, these can be difficult to get to set pods in the sub-tropics, I am keeping my fingers crossed for a good crop this year.

This is our salad and greens picking bed, you will notice some of the Asian vegies are going to seed, this is probably due to the dry weather we have been having.  We let some things go to seed for the bees, sometimes we also save our own seed.  I quite like the flowers in the vegie garden too.

Here is some curly leaf kale, the leaves are just fascinating, kale is very good for you too.

A little blurry but here the tropical peach tree is bursting into flower.

Just a few of the sights from our garden that we are attempting to turn into our Little Paradise.

Have a wonderful day.
Cheers Shirley :)

Paradise Visited

So back from our short break feeling relaxed and ready to take on the world again.  It is really great to get away, unwind a little, recharge the batteries, come home with a fresh clear mind.

This morning I will share some of the photos I took while we were away.

There is nothing nicer than sitting by a cosy fire watching the flames flickering on a chilly evening.

Here early in the morning as the sun is rising looking out towards the coast, the picture really doesn't do it justice.

Here is a better view during daylight hours, truly spectacular to look out at each morning.

A delightful visitor that came each morning and sang a beautiful song to us.

Two beautiful alpacas that we visited each day that were living close by. :)

I adore these belted cattle, I would dearly love to have a property big enough to have a couple of these.

So there are a few of the snaps I took while we were away.  

Now off for a busy day in the garden and I am hoping to make a new batch of lavendar soap this afternoon.

Enjoy your day.

Cheers Shirley :)

A few days away

We're heading up the Sunshine Coast so I wont be able to post for a few days.

   View from Mary Cairncross Park looking out to the Glass House Mountains.

Enjoy the remainder of your week and weekend.

Cheers Shirley :)

Great Aerobin Find

I managed to pick up an Aerobin yesterday, the people who owned it had moved into a unit so had no further use for it.

I have been looking to get hold of one of these for a while as I have read they can produce fabulous compost quickly if it set up correctly.

We have many of the what I call normal compost bins, a couple of open piles that we tend to put the larger cuttings etc in for a while, also dog or pig wire circles that we line with plastic, add clippings and horse manure allowing it to break down and they work very well, we find that once the worms move in it doesn't take long for us to have rich compost to add to our vegie gardens.  I don't think you can ever have enough though, so this is another addition to our composting systems.


This is it as we unloaded it off the trailer.

This is a view of the underside showing the chamber that collects the leachate, this is fitted with a tap so the nutrient rich water can be drained and used to feed plants as the compost is maturing.

Here the leachate is running into a small container, we will set something better up to catch this.

The Aerobin has a central aeration core which is designed to speed up the composting process.

There are a couple of huge doors in the base for easy access to the matured compost.

The bin needs to be located on a firm base to ensure it is well supported as an Aerobin that is full of compost can weigh up to 400 kg.

I am quite excited to see how this works, interested if it is as good as claimed, I will keep you informed.

Cheers Shirley :)