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Wednesday, September 12, 2012

Yesterdays Baking

As we have an overload of eggs I thought I would make a pavlova for desert yesterday, we all love pavlova, yes lots of cream but the fresh fruit more than makes up for the indulgence.
Ready to pop into the oven.
Yum
Lastly a loaf I made yesterday, I was so happy with the finished baked product, it tasted great had a lovely chewy crust.  It isn't sourdough but nevertheless was quite delicious.  I used 2 cups of bakers white flour, 1 cup of attar flour, 1 tsp salt, 1 tsp sugar, half tsp dried yeast, 1 and a half cups of water, a couple of spoons of chia seed, Pepita's, sunflower seeds, baked it in a really hot oven for the first half hour and turned it down to around 180 C for the remainder of the cooking.

Have a great day.

Shirley :) 
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1 comment:

  1. The Weaver of GrassSeptember 13, 2012 at 1:20 AM

    The bread and the pavlova both look so very mouth-watering! Don't kid yourself that the fruit makes up for all the sugar and cream though - that way lies a few pounds on the scales.

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