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Wednesday, September 12, 2012

Yesterdays Baking

As we have an overload of eggs I thought I would make a pavlova for desert yesterday, we all love pavlova, yes lots of cream but the fresh fruit more than makes up for the indulgence.
Ready to pop into the oven.
Lastly a loaf I made yesterday, I was so happy with the finished baked product, it tasted great had a lovely chewy crust.  It isn't sourdough but nevertheless was quite delicious.  I used 2 cups of bakers white flour, 1 cup of attar flour, 1 tsp salt, 1 tsp sugar, half tsp dried yeast, 1 and a half cups of water, a couple of spoons of chia seed, Pepita's, sunflower seeds, baked it in a really hot oven for the first half hour and turned it down to around 180 C for the remainder of the cooking.

Have a great day.

Shirley :) 

1 comment:

  1. The bread and the pavlova both look so very mouth-watering! Don't kid yourself that the fruit makes up for all the sugar and cream though - that way lies a few pounds on the scales.